Ten miles of Bellaire Boulevard hold the country's deepest Vietnamese pho corridor plus Cantonese banquet halls, Sichuan rooms and the Crawfish and Noodles Viet-Cajun boilers.
Crawfish and Noodles in Houston is Trong Nguyen's Viet-Cajun room on Bellaire Boulevard since 2008, the country's defining Viet-Cajun crawfish boil with lemongrass garlic butter.
Signature: Viet-Cajun crawfish boil, Blue crab in garlic butter
Order: A pound of crawfish (in season Feb to June), the blue crab in house garlic butter, salt-pepper shrimp.
Tip: Crawfish are seasonal. October to January menu pivots to blue crab and Dungeness. Cash card surcharges apply.
Mala Sichuan Bistro in Houston is the Bellaire Boulevard Sichuan room since 2011, with serious mapo tofu, dan dan noodles and a chilli-oil dumpling order Michelin recognised in 2024.
Signature: Mapo tofu, Dan dan noodles
Order: Mapo tofu, dan dan noodles, the dry-fried green beans and the chilli-oil dumplings.
Tip: Order at least one dish from the cold appetiser cabinet near the door. The marinated beef is the menu's quiet star.
Pho Binh on Bellaire Boulevard is the original 1983 Houston pho counter from the Le family, with clean broth, rare-beef pho tai and the city's pho-as-everyday-meal tradition still in place.
Signature: Pho tai (rare beef), Banh mi
Order: Pho tai (rare beef) or pho dac biet (combination). A Vietnamese iced coffee with sweetened condensed milk.
Tip: Cash strongly preferred. Bellaire location is the original; the four other branches (Westheimer, Heights, Sharpstown, Katy) are family-run.
Mala Sichuan Bistro in Houston is the Bellaire Boulevard Sichuan room since 2011, a Michelin-recommended kitchen with serious mapo tofu, dan dan noodles and chilli-oil dumplings.
Signature: Mapo tofu, Dan dan noodles
Order: Mapo tofu, dan dan noodles, dry-fried green beans, chilli-oil dumplings.
Tip: Cold appetiser cabinet near the door has marinated beef and tendon that are the menu's quiet stars.