Ten miles of Bellaire Boulevard hold the country's deepest Vietnamese pho corridor plus Cantonese banquet halls, Sichuan rooms and the Crawfish and Noodles Viet-Cajun boilers.
Crawfish and Noodles in Houston is Trong Nguyen's Viet-Cajun room on Bellaire Boulevard since 2008, the country's defining Viet-Cajun crawfish boil.
OrderA pound of crawfish (in season Feb to June), the blue crab in house garlic butter, salt-pepper shrimp.
TipCrawfish are seasonal. October to January menu pivots to blue crab and Dungeness. Cash card surcharges apply.
Mala Sichuan Bistro in Houston is the Bellaire Boulevard Sichuan room since 2011, with serious mapo tofu, dan dan noodles and a chilli-oil dumpling order.
OrderMapo tofu, dan dan noodles, the dry-fried green beans and the chilli-oil dumplings.
TipOrder at least one dish from the cold appetiser cabinet near the door. The marinated beef is the menu's quiet star.
Pho Binh on Bellaire Boulevard is the original 1983 Houston pho counter from the Le family, with clean broth, rare-beef pho tai and an Asiatown family legacy.
OrderPho tai (rare beef) or pho dac biet (combination). A Vietnamese iced coffee with sweetened condensed milk.
TipCash strongly preferred. Bellaire location is the original; the four other branches (Westheimer, Heights, Sharpstown, Katy) are family-run.
Mala Sichuan Bistro in Houston is the Bellaire Boulevard Sichuan room since 2011, a Michelin-recommended kitchen with serious mapo tofu, dan dan noodles.
OrderMapo tofu, dan dan noodles, dry-fried green beans, chilli-oil dumplings.
TipCold appetiser cabinet near the door has marinated beef and tendon that are the menu's quiet stars.
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