Master-planned suburb at the eastern tip of Honolulu, where Roy Yamaguchi opened the original Roy's in 1988. The Koko Marina Center anchors the shopping and dining strip.
Hawaii Kai is where Hawaiian Regional Cuisine has a birthplace: Roy Yamaguchi opened the original Roy's here in 1988, still the flagship and the canonical room for misoyaki butterfish. The Koko Marina Center anchors the suburb's dining strip around it.
Order The misoyaki butterfish and the dark chocolate souffle to finish.
Roy's Hawaii Kai is where Roy Yamaguchi launched Hawaiian Regional Cuisine in 1988, still the flagship of the chain and the canonical room for misoyaki.
