Bakehouse on King's Road in Quarry Bay is Grégoire Michaud's bakery flagship, plating the sourdough fermented egg tart that made the brand a city wide queue.
Worth the queueSourdough egg tart with caramelised top
TipBakehouse runs out of egg tarts by mid afternoon; the morning shift after 09:00 is the access window.
5 hours
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Experience Macau after dark on a guided tour from Hong Kong. Cross the Hong Kong-Zhuhai-Macau Bridge, explore historic sites, enjoy a buffet dinner, and return by high...
Day trip · 10 hours
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