Bakehouse Quarry Bay ★ 4.7
Bakehouse on King's Road in Quarry Bay is Grégoire Michaud's bakery flagship, plating the sourdough fermented egg tart that made the brand a city wide queue.
Tip: Bakehouse runs out of egg tarts by mid afternoon; the morning shift after 09:00 is the access window.
Worth the queue: Sourdough egg tart with caramelised top