Summer Palace at Island Shangri La in Admiralty holds one Michelin star for refined Cantonese banqueting, with hand carved Peking duck and double boiled.
Signature: Roast Peking duck, Crispy chicken with garlic, Double boiled superior soup
Order: Two course Peking duck, carved table side.
Tip: Pre order the Peking duck a day ahead; the carving and pancake course take the full table 25 minutes.
Summer Palace at Island Shangri La runs the city's most refined Sunday dim sum service, with hand carved Peking duck, lobster dumplings and trolley dim sum.
Order: Two course Peking duck and dim sum platter.
Tip: Pre order the Peking duck a day ahead even for brunch; the carving course is the table's centrepiece.
Salisterra at The Upper House is Andre Fu's Mediterranean rooftop dining room and garden bar above Pacific Place, with a green lawn terrace, rooftop loungers and lavender bordered cocktail tables.
Order: Aperol spritz on the rooftop lawn.
Tip: Reserve the garden bar terrace for sundowner cocktails; book the Mediterranean kitchen for dinner.