4 scottish spots in West End, editor-picked by TableJourney. All of West End's food · All scottish in Glasgow.

Cail Bruich ★ 4.8

££££Modern ScottishWest End

Cail Bruich holds one of Glasgow's two Michelin stars, a West End room on Great Western Road where Lorna McNee cooks a produce-led Scottish tasting menu.

OrderThe full tasting menu; the langoustine and Perthshire venison courses are the reason to book.

TipBook the earlier weekday sittings, they release before the Friday and Saturday slots that vanish first each month.

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Stravaigin ★ 4.4

£££Modern ScottishWest End

Stravaigin has cooked 'think global, eat local' in Glasgow's West End since 1994, a Gibson Street basement pairing homemade haggis with pan-Asian plates.

OrderThe homemade haggis, neeps and tatties, on the menu since the restaurant opened.

TipThe ground-floor cafe-bar takes walk-ins and shares the kitchen; the basement restaurant is the sit-down booking.

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The Ubiquitous Chip ★ 4.4

£££Modern ScottishWest End

The Ubiquitous Chip has anchored Ashton Lane, Glasgow since 1971, a cobbled West End courtyard institution serving modern Scottish cooking and venison haggis.

OrderThe venison haggis with clapshot and whisky sauce, on the menu in some form for decades.

TipThe upstairs Brasserie is cheaper and takes walk-ins; the ground-floor Restaurant is the full-dress experience.

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Cottiers ★ 4.1

£££ScottishWest End

Cottiers is a bar and restaurant inside a restored 1865 Daniel Cottier church in Glasgow's West End, pairing Scottish plates with a grand stained-glass room.

OrderA Scottish steak or the catch of the day under the church's painted ceilings.

TipThe building is also a theatre and beer garden; check what is on before you book a table.

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