Brian Maule at Chardon d'Or is a grand City Centre room where the ex-Le Gavroche chef cooks classic French technique on Scottish produce, Glasgow fine dining.
OrderThe set lunch menu is the smart value order, three courses of the same refined French cooking.
TipThe upstairs dining room is the formal one; the ground-floor brasserie takes walk-ins for a lighter, cheaper meal.
Visit the Sample Room at Glengoyne Distillery for a tutored tasting of four of the finest single malt whiskies from the Glengoyne Fine & Rare Collection.
Discover Glasgow’s West End through iconic Scottish flavors - from haggis and oysters to whisky and Cranachan - while uncovering the city’s rich history, humor, and cu...
Join us on a tasty food tour around Glasgow. You’ll try delicious local dishes, hear the stories behind them, chat with the locals and learn about the city’s rich hist...