2 basque spots in Dok Noord

Bar Bask

Order Txuleton for two: a massive bone-in Basque rib-eye, charred outside and rare within.

Bar Bask does one thing: charcoal-grilled meat and fish in the Basque tradition. A short card changes with market supply, anchored by txuleton dry-aged beef.

DetailsDirections

Bask

Order Txuleta from the Basque-style charcoal grill, served to share with market vegetables from their own farm.

Bib Gourmand-rated Bask converts a former petrol station into a fire-lit Basque asador, with turbot, txuleta and guinea fowl from their own farm.

DetailsBookDirections

Also on our listsBar Bask

Book food experiences in Ghent

See all 247 food experiences in Ghent