Boğazköy ★ 4.0
Boğazköy cooks an international menu near Gaziantep University, which is where the city goes when it wants a night off from kebab and baklava.
OrderThe slow-cooked beef brisket, which is the kitchen's own signature dish.
TipReviewers rate weekdays over Sundays. Book a garden table in summer, the room fills with students.


