6 portuguese spots in Lido, editor-picked by TableJourney. All of Lido's food · All portuguese in Funchal .
Score (high to low) Score (low to high) Name (A→Z) Name (Z→A) Price (low to high) Price (high to low)
€€€€ Contemporary Portuguese Lido
Desarma is Octávio Freitas's rooftop restaurant above Funchal, Michelin-starred since February 2024 and cooking menus of six, nine or twelve moments.
Order The Chef's Battle menu, nine moments built on Madeiran produce.
Tip Seatings run 19:00 to 21:00 Tuesday to Saturday, and the rooftop is best booked at dusk.
€€€€ Portuguese Lido
Casal da Penha is a family-run Funchal restaurant just off the hotel strip, with a classic dining room, a Madeiran terrace and a grilled fish carte.
Order Espetada on the laurel skewer, or the grilled codfish that fills most tables here.
Tip The terrace is the reason to come. Ask for it when you book rather than on arrival.
€€€€ Contemporary Portuguese Lido
The Dining Room occupies the manor house at Quinta da Casa Branca in Funchal, cooking a creative Madeiran carte built on produce from the hotel farm.
Order The tasting menu with its wine pairing, taken on the al fresco terrace.
Tip Dinner only, Tuesday to Saturday. The al fresco terrace tables are worth requesting when you book.
€€€€ Portuguese (grill) Lido
Casa das Espetadas cooks Madeira's laurel-skewer espetada over wood in Funchal, with beef, chicken, tuna and pork versions off the same fire.
Order Beef espetada on the bay-laurel skewer, hung at the table.
Tip Closed Wednesday and Thursday, and the terrace runs folklore and fado on some evenings.
€€€€ Portuguese Lido
Chalet Vicente reopened on 28 July 2026 in a late-19th-century Estrada Monumental chalet, cooking regional Madeiran and Portuguese food in Funchal.
Order Portuguese petiscos in the adega, which the reopened house runs alongside the dining rooms.
Tip The rebuild added a ten-seat cigar room and a Portuguese adega. Schedules published before July 2026 predate it, so call before turning up.
€€€€ Portuguese (grill) Lido
Casa das Espetadas cooks Madeira's laurel-skewer espetada over wood in Funchal, with beef, chicken, tuna and pork versions off the same fire.
Order Beef espetada on the bay-laurel skewer, hung at the table.
Tip Closed Wednesday and Thursday, and the terrace runs folklore and fado on some evenings.
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