2 american bbq rooms in Bishop Arts, editor-picked by TableJourney. All of Bishop Arts's food · All american bbq in Dallas.
Lockhart Smokehouse ★ 4.5
400 W Davis St, Dallas, TX 75208
The Dallas outpost of the Lockhart BBQ tradition, run by descendants of the original Kreuz Market bloodline. The no-sauce ethos and post-oak smoke produce shoulder clod unavailable at most other Dallas BBQ operations.
Tip: The shoulder clod is a Central Texas rarity worth ordering over brisket on your first visit if you have not had it before.
Lockhart Smokehouse ★ 4.5
400 W Davis St, Dallas, TX 75208
The Bishop Arts BBQ institution run by descendants of Kreuz Market's original bloodline, maintaining the Central Texas no-sauce butcher-paper tradition in Oak Cliff. The shoulder clod is the rarest cut in the city.
Tip: If you have not had shoulder clod, this is the place to start. Cooked 18-20 hours over post-oak, it is not available at most Dallas BBQ joints.