Order Shoulder clod cooked 18-20 hours over post-oak. Brisket with no sauce on butcher paper.
The Dallas outpost of the Lockhart BBQ tradition, run by descendants of the original Kreuz Market bloodline. Open sun-thu 11am-9pm, fri-sat 11am-10pm.
Also on our listsLockhart Smokehouse
Guided tour · 2.5 hours
Explore the Bishop Arts District on a guided food tour in Dallas. Sample street-style tacos, Central Texas barbecue, and artisan pizza, and enjoy a sweet dessert tasting.
Guided tour · 3 hours
Taste the bold flavors of Texas in Dallas’ Deep Ellum. Enjoy BBQ brisket, Texas chili, biscuits, pie, and more while exploring the city’s street art, music culture, an...
Guided tour · 2.5 hours
Discover the flavors, creativity, and culture of Deep Ellum on a guided food tour. Enjoy a full meal through tastings, explore vibrant street art, and visit historic B...