Pizzeria Uno in Chicago is the original deep-dish pizza shop, opened by Ike Sewell on Ohio Street in 1943, where the city's pan-baked pizza was invented.
OrderThe Numero Uno, the canonical deep-dish from the original menu.
TipThe pies bake 45 minutes; order on arrival. The nearby Due (Pizzeria Due) is the same kitchen if Uno is full.
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