Biesmiellah cooked Cape Malay food in Bo-Kaap, Cape Town, for four decades under the Osman family; new owners now run it as a polished Muslim-owned eatery.
OrderA Cape Malay curry with roti, the cooking that built this corner's reputation.
TipNo alcohol is served here; it is a family room built around Cape Malay tradition, not a bar scene.
Marco's African Place in Bo-Kaap, Cape Town, plates springbok, kudu and crocodile alongside traditional Xhosa dishes, with live local music most nights.
OrderPan-African platter of springbok, kudu and ostrich
TipThis is a 220-seat room built for groups; book ahead, and note a cover charge applies on nights with live marimba bands.
Explore Langa Township and Bo-Kaap on a guided tour. Meet locals, learn about the history, and enjoy a hands-on cooking class to prepare traditional Cape Malay dishes.
Cook your own 3-course meal in the historic Bo Kaap neighborhood. Discover what makes Malay cooking different from other traditional South African dishes.
Learn how to cook a typical Malay dish in the iconic Bo-Kaap. Discover the culture and rich culinary traditions of Malay from a friendly local. Savor the delicious fea...