1 editor pick in Dongzhimen and Guijie, Beijing.
1 sichuan spot in Dongzhimen and Guijie, editor-picked by TableJourney. All of Dongzhimen and Guijie's food · All sichuan in Beijing.
Hu Da Restaurant, the Guijie flagship at 233 Dongzhimen Inner Street in Beijing, is known for spicy crayfish and never closes, a landmark on Ghost Street.
OrderCrayfish in garlic or Sichuan-spice flavours, Chongqing-style la zi ji chicken and mala scallops.
TipIt never closes, so a late table is easier than at dinner; Ctrip's dish list leads with garlic crayfish, Chongqing spicy chicken and mala scallops.
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