2 new american spots in Hampden

Woodberry Tavern

Order Whatever the wood fire is turning out that night.

Woodberry Tavern is James Beard winner Spike Gjerde's small Clipper Mill room, the successor to Woodberry Kitchen, cooking off Maryland farms and waters.

The Food Market

Order The Amish soft pretzels to start, then whatever seafood is running that night.

The Food Market anchors Hampden's Avenue, where chef Chad Gauss turns out playful New American plates and his well-known Amish soft pretzels.

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