Falwa is a modern Emirati restaurant at Abu Dhabi Royal Equestrian Arts on Jubail Island, Abu Dhabi, from chef Faisal Alharmoodi, cooking over charcoal.
OrderThe lamb biryani with hashwa, the grilled hammour with Emirati gazpacho and the khameer focaccia shrimp.
TipThe menu lists lamb biryani at AED 125 and charcoal-grilled hammour at AED 148, and a separate room is set aside for private dining.
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