Eat in Frederiksbjerg, Aarhus

Hærværk

• ★ 4.5
• Fermentation-forward New Nordic
• $$$

Green Star holder on Frederiks Alle whose kitchen is built around fermentation, zero waste and hyper-local sourcing. Located in Frederiksbjerg.

Pizza Propria

• ★ 4.2
• Italian, Pizza
• $$

Order The seasonal pizza with fresh mozzarella and a glass from their natural wine import selection.

Pizza Propria on Jaegergaardsgade in Aarhus makes Neapolitan-inspired sourdough pizzas in a wood-fired oven and imports its own Italian wine.

JUHLs Spisehus

• ★ 4.1
• Danish Bistro, All-day
• $$$

Order The Danish brunch plate; the kitchen pulls from local Frederiksbjerg suppliers and the format is generous.

JUHLs Spisehus on Jægergårdsgade is owner Steffen Juhl's informal Frederiksbjerg restaurant, evolved from the Greenilicious project into a homely all-day.

Restaurant Kohalen

• ★ 3.9
• Nordic
• $$

Order Stegt flæsk with potatoes and parsley sauce; a proper Danish lunch institution.

Restaurant Kohalen at the end of Jaegergaardsgade has served classic Danish lunch in premises dating to 1907, with roast pork, steak sandwiches and open.

St. Pauls Apothek

• ★ 4.4
• Nordic, Cocktail-led
• $$$$

Order The five-course menu with full cocktail pairing.

St. Pauls Apothek in Frederiksbjerg operates in former pharmacy premises from 1899 with cocktail-paired tasting menus of three to five courses.

Restaurant Ombord

• ★ 4.1
• International
• $$$$

Order The chef's sharing menu; the open kitchen lets you watch the plates come together and the format scales for two through six.

Restaurant Ombord on Jægergårdsgade in Frederiksbjerg runs a contemporary Nordic kitchen that plays seasonal Danish ingredients off small international.

Mikkeller Bar Aarhus

• ★ 4.0
• Brewery
• $$

The Aarhus outpost of the Copenhagen craft beer institution. Twenty taps of rotating Mikkeller and guest beers, a kitchen serving food to match.

Haervaerk

• ★ 4.5
• Fermentation-forward New Nordic
• $$$

Green Star holder on Frederiks Alle whose kitchen is built around fermentation, zero waste and hyper-local sourcing. Located in Frederiksbjerg.