La Famille in Marrakech's Bab Mellah is a women-run vegetarian garden restaurant; concise rotating menu, leafy courtyard, the calmest lunch room in town.
TipReservations strongly recommended; the garden seats 30 only. The raspberry ricotta cheesecake is the standing dessert.
Earth Cafe in Marrakech's medina was the city's first vegetarian restaurant; nine plant-based plates daily, three floors of alcoves, farm-to-table model.
TipNine plates daily across multiple cuisines (Moroccan-Italian-Asian-Australian). Spring rolls and rice noodles are reliable picks.
Mama Afrika in Marrakech's Gueliz keeps one of the deepest vegetarian-vegan menus in the city: tropical salads, plant-based appetizers, customizable mains.
TipThe vegetarian-vegan menu is wide enough to build a full meal across the appetizer list alone.