KUKI Vegan plates a plant-based Japanese tasting menu inside Menara KEN in Taman Tun Dr Ismail, Kuala Lumpur, with sushi, ramen and shojin-style courses.
TipBook ahead for the five or eight course tasting menu; walk-ins are limited to the smaller a la carte section.
Kusa Vegan cooks a plant-based Japanese menu of sushi, ramen and tempura in a small Bukit Bintang dining room in Kuala Lumpur, on tatami and regular seating.
TipThe sushi and snack platters suit sharing; reserve for weekend dinner, when the small room fills fast.
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Experience Kuala Lumpur’s delectable culture with this guided evening food tour. Sample delicious local culinary creations as you explore the city’s...