4 splurge places in Reykjavik, editor-picked. Tasting menus and the full big-night-out treatment in Reykjavik. All Reykjavik food.
4 places
Order Free-range Icelandic pork cheek with warm spiced cream, or belly with pine, cabbage and mushrooms.
Dill is a contemporary restaurant at Laugavegur 59 where you climb a spiral staircase to an open kitchen and cooking that is not showy or overcomplicated.
Order The lobster cappelletti with yuzu kosho, or the chicken thigh skewer with scallions.
OTO at Hverfisgata 44 in Reykjavik blends Italian and Japanese cuisine, with a menu inspired by the flavors of Japan and Italy, and well-made cocktails.
Order The menu, which changes constantly so the freshest and best ingredients are served each time.
Matur og Drykkur at Mýrargata 31 takes its name from a book by Helga Sigurðardóttir and cooks with local ingredients, wild herbs and seaweed.
Order The evening tasting menu: 1,000-day aged Feykir cheese, Nordic salmon, North Icelandic lamb.
Tides at Austurbakki 2 in The Reykjavik EDITION hotel celebrates seafood from the pristine waters of Iceland, cooked on a Josper Charcoal Grill.
Nothing matches.
