2 editor picks across Iceland.
2 italian restaurants worth the trip across Iceland, editor-ranked. All cuisines in Iceland.
OTO at Hverfisgata 44 in Reykjavik blends Italian and Japanese cuisine, with a menu inspired by the flavors of Japan and Italy, and well-made cocktails.
OrderThe lobster cappelletti with yuzu kosho, or the chicken thigh skewer with scallions.
TipMichelin suggests the Kaiseki Experience if you are not one for sharing, along with the imaginative wine pairing.
Hornið opened its doors in 1979 as Iceland's first Italian restaurant at Hafnarstræti 15, serving hand-made pizza, fresh pasta and Atlantic seafood.
OrderHand-made pizza, baked to order, or the spaghetti with meat sauce.
TipWalk-ins are always welcome, with reservations recommended on Friday and Saturday evenings. Live jazz plays every Thursday evening in the cellar.
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