€€€€AltstadtHamburg
Le Lion Bar de Paris on Rathausstrasse in Hamburg's Altstadt is the city's classic speakeasy since 2007, with a buzzer door and the 2008-invented Gin Basil Smash.
TipRing the buzzer at Rathausstrasse 3; smart dress code. Cash and card accepted.
€€€€KreuzbergBerlin
Schwarze Traube opened in 2012 on Wrangelstrasse with no menu and no obvious sign; bartenders Atalay Aktas and Yalcin Celik build daily-changing drinks.
TipRing the bell; if full nobody enters. No menu, brief the bartender on what you like. Cash plus card.
€€€€Altstadt LehelMunich
Schumann's Bar moved from Maximilianstrasse to Odeonsplatz in 2003 and keeps Charles Schumann's unfussy cocktail discipline intact, with a long counter.
TipClosed Saturdays. Cocktail names skip the gimmicks; ask the bartender for an off-menu build to your taste.
€€€€MitteBerlin
Buck and Breck on Brunnenstrasse has run an unmarked Mitte cocktail bar since 2010 with 14 seats around one counter and a classic, pre-Prohibition list led.
TipRing the bell at the unmarked black storefront; reservations only via email. Two seatings nightly from 19:00.
€€€€St PauliHamburg
Christiansen's on Pinnasberg in Hamburg's St Pauli has poured classic cocktails behind a discreet street-front since 1997, with 850+ spirits and a small dark dining room.
TipClosed Sundays. Weekend nights run until 04:00; weekday nights close at 02:00.
€€€€Altstadt LehelMunich
Bar Gabányi opened in 2012 below street level on Beethovenplatz, with Stefan Gabanyi (ex-Schumann's) running a classical American cocktail programme.
TipWednesday and Thursday from 18:00, weekend doors at 20:00; book for chamber-music sets. The whisky list rewards a slow read.
€€€€Altstadt LehelMunich
Goldene Bar sits at the back of the Haus der Kunst overlooking the English Garden, with 1937 gilded walls, a wide terrace and Klaus St. Rainer's cocktail.
TipClosed Tuesdays. Daytime cafe service from 11:00; the terrace opens through the warm months and is the seat to chase.
€€€€GlockenbachviertelMunich
Zephyr Bar runs a deliberately stripped Glockenbach room on Baaderstrasse with fresh produce stacked behind the counter, house builds like the Chai and Peach.
TipWalk-in only; arrive before 21:00 on Friday and Saturday. Closed Sundays.
€€€€KreuzbergBerlin
Galander on Grossbeerenstrasse occupies an 1889 corner pub that Dominik Galander reopened in 2009 in 1920s style, with leather stools at a dark wooden.
TipWalk-up only; arrive before 21:00 on Friday and Saturday. Bartender will build to your taste; mention sweet or dry.
€€€€AltstadtFrankfurt
The Tiny Cup hides its cocktail counter inside Frankfurt's narrowest house at Mainkai 4, the closest the city comes to a speakeasy in spirit.
TipBlink and you miss the door under Seven Swans; the drinks list changes with the restaurant's farm harvest.
€€€€St PauliHamburg
The Chug Club on Taubenstrasse off the Reeperbahn in Hamburg is the city's tequila and mezcal specialist, with a tasting-flight programme and an underground room.
TipOpen Tue to Sat from 19:00; tasting flights available with reservation.
€€€€Altstadt LehelMunich
Pusser's New York Bar opened on Falkenturmstrasse in 1974 as Munich's first dedicated cocktail bar, with mahogany walls, naval memorabilia, a jazz pianist.
TipThe Pianobar downstairs runs Thursday to Saturday from 19:30. Smart-casual dress; the bar rewards a slow conversation.
€€€€KreuzbergBerlin
Wuergeengel near Kottbusser Tor occupies a former pharmacy with a glass-tiled ceiling and apothecary shelves; the bar runs classic-cocktail service alongside.
TipNo reservations; arrive before 21:00 on weekends. The connected restaurant Gorgonzola Club next door takes overflow.
€€€€HaidhausenMunich
Negroni opened in 1998 on Sedanstrasse in Haidhausen as a classic American bar, with a tight cocktail list, an Italian-inspired weekly menu and a sun terrace.
TipWalk-in; bartenders mix off-menu on request. The weekly Italian small-plates list pairs to the cocktails.
€€€€WestendMunich
Boilerman Bar runs inside the 25hours Hotel The Royal Bavarian at Bahnhofplatz, focused on highballs poured from a tight spirits programme.
TipHighballs are the order; the bartender will adjust soda-to-spirit on request. First-come first-served, no bookings.