5 bakeries in Montpellier, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Montpellier.

Maison L'Œuf ★ 4.2

Écusson · 14 Rue du Faubourg de la Saunerie, 34000 Montpellier

Hours: Mon-Sat 08:00-19:30; Sun 08:15-18:00

Maison L'Œuf bakes organic breads, quiches and sculptural fruit pastries on Rue du Faubourg de la Saunerie in Montpellier, open every day of the week.

Tip: Seven-day opening makes it the Sunday-afternoon pastry answer when the Écusson's counters are shuttered.

Gabriel Créateur de Gourmandises ★ 4.2

Beaux-Arts · 16 Bd Louis Blanc, 34000 Montpellier

Hours: Tue-Sat 08:00-13:00 and 15:00-19:00; Sun 08:00-12:30; closed Monday

Gabriel Créateur de Gourmandises works classic French pâtisserie on Boulevard Louis Blanc in Montpellier, tarts and entremets in short daily runs.

Tip: In January the frangipane galette is the reason locals queue here; Sunday mornings sell through fast all year.

Aux Délices du Faubourg ★ 4.1

Boutonnet · 69 Rue du Faubourg Boutonnet, 34090 Montpellier

Hours: Tue-Fri 07:00-19:30; Sat 07:00-13:00 and 16:00-19:30; Sun 07:00-13:00; closed Monday

Aux Délices du Faubourg is Boutonnet's neighbourhood bakery in Montpellier, country loaves, grain breads and pastries for the student faubourg.

Tip: Open Sunday morning, which most of the city's artisan bakeries are not; the country bread sells through by noon.

Maison Scholler ★ 4.1

Les Arceaux · 121 Avenue de Lodève, 34070 Montpellier

Hours: Daily 07:00-19:00

Maison Scholler has been a pillar of Montpellier pâtisserie since 1962, vanilla and pistachio flans at 7 euros beside entremets and travel cakes.

Tip: The Avenue de Lodève shop is the handy branch for the Arceaux market; a second Scholler bakes out in Aiguelongue.

Ikonka ★ 4.1

Figuerolles · 19 rue du Faubourg du Courreau, 34000 Montpellier

Hours: Mon-Fri 08:00-18:00; Sat 08:00-17:00; Sun 09:00-14:30

Ikonka runs a pastry counter and café on Rue du Faubourg du Courreau in Montpellier, layered croissants, weekly quiches and a lime-ricotta cheesecake.

Tip: Open Sunday morning with a small terrace; the savoury tart menu changes weekly, so check the counter first.