5 editor picks in Lille.
5 brunch places in Lille we have eaten in, sorted by editor score. All cuisines in Lille | Brunch across every city.
Tu Brilles on Rue Léon Gambetta in Lille runs brunch without a set formula, just large plates served five days a week between the centre and Wazemmes.
OrderAvocado toast, from the standing card.
TipThere is no fixed brunch menu here, so order plates rather than asking for the formula.
La Canopée on Rue Solférino in Lille runs an all-you-can-eat brunch at 30 euros every Saturday and Sunday from 11:00 to 15:00, and a bar the rest of the week.
OrderScrambled eggs and bacon from the hot table.
TipBrunch runs 11:00 to 15:00 at weekends only. The rest of the week this is an evening bar.
Mama Shelter on Place Saint-Hubert in Lille runs a 42 euro Sunday brunch of viennoiserie, freshly pressed juices, warm bread and house-made jams.
OrderFreshly pressed juice and the viennoiserie basket.
TipSunday 11:30 to 14:00 only, and it books out. Children under 12 pay half.
Banana Drama on Rue de l'Hôpital Militaire in Lille serves brunch every day of the week, including a cramique turned into a plate of pain perdu.
OrderCramique façon pain perdu, the northern brioche version.
TipIts pastries come from Sweet Flamingo, the tea room on Rue Nicolas Leblanc.
We Are Ara on Rue Pierre Mauroy in Lille serves breakfast and brunch from 09:00 to midday, seven days a week, in the middle of the shopping streets.
OrderPancakes, before the kitchen switches at midday.
TipBrunch stops at midday sharp. After that the card turns to lunch.
Guided tour · 2.5 hours
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!
Guided tour · 3 hours
A gourmet tour of 6 spots to discover Lille! Enjoy small portions from Vieux Lille's best savory and sweet spots. Fun facts and good vibes with our fantastic guides!
Guided tour · 2 hours
A guided zythological walk that will take you from specialized bars and wine merchants to micro-breweries to discover the know-how and the brewing revival that is shak...
