Verified in Bordeaux.
Foie gras des Landes is a signature dish of France; we have verified places to eat it in Bordeaux. Start with where to eat Foie gras des Landes in Bordeaux.
Foie gras from the Landes, the fattened duck or goose liver, is served as a slice of terrine with toast and a Sauternes pairing, the canonical southwestern French aperitif and starter.
Foie gras production in southwestern France dates back to the 18th century, with the Landes department becoming the major producer in the 19th century. The IGP Foie Gras du Sud-Ouest covers production from the Aquitaine and Midi-Pyrenees regions. Most Bordeaux fine-dining rooms make their own terrine; La Tupina and Le Mably are among the local benchmarks.
Where to eat in Bordeaux:
Where to eat Foie gras des Landes in Bordeaux: the editor picks
Guided tour · 3 hours
Our passionate Guide will show you how the history of Bordeaux is linked to the wine industry, and you will stop by 3 local food producers to taste their products.
Day trip · 8 hours
Explore the wine-growing region of Medoc on a full-day tasting tour, and sample the best red wines in the area. Follow Medoc's famous Chateau Road, home to over 1,500 ...
Private tour · 8 hours
Discover the Bordeaux terroir on a private wine tour with a certified guide. Visit Saint Emilion, enjoy tastings at 2 high-end estates, and savor a delicious lunch in ...
