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Flamiche au maroilles is a signature dish of France; we have verified places to eat it in Lille. An open tart of yeasted dough baked with maroilles and cream until the cheese collapses into the base. Start with where to eat Flamiche au maroilles in Lille.
Flamiche au maroilles · Lille
An open tart of yeasted dough baked with maroilles and cream until the cheese collapses into the base. The Avesnois version of the northern savoury tart.
Flamiche is a family of tarts running across Belgium, the Nord and Picardy, each region filling it with what it has. Picardy uses leeks; Abbeville and the Somme bay use leeks and salmon; Dinant makes a curd-cheese version and founded a confraternity for it in 1956. The Avesnois version, the one Lille eats, uses maroilles, the washed-rind cheese first made by a monk at the Abbey of Maroilles in 962. It reaches the table hot and is meant to be cut in wedges and eaten with beer.
Where to eat in Lille:
- Bierbuik
- Estaminet La Ch'tite Brigitte
Where to eat Flamiche au maroilles in Lille: the editor picks
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