Vorschmack is a signature dish of Finland; we have verified places to eat it in Helsinki. A long-simmered hash of minced lamb or beef with herring, onion and garlic, served with sour cream, pickles and boiled potato. Start with where to eat Vorschmack in Helsinki.
Vorschmack · Helsinki
A long-simmered hash of minced lamb or beef with herring, onion and garlic, served with sour cream, pickles and boiled potato. Rich, salty and unmistakably old-Helsinki.
Vorschmack reached Helsinki through Russia and Eastern European Jewish kitchens, and was made famous locally by Marshal Mannerheim, who served his own version to guests. Savoy, opened 1937, kept it on the menu as a house signature, and it remains a fixture of the city's grand dining rooms. The dish divides newcomers and delights regulars in equal measure.
Where to eat in Helsinki:
- Savoy
- Elite
Where to eat Vorschmack in Helsinki: the editor picks
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