2 editor picks across Finland.
2 french fine dining restaurants worth the trip across Finland, editor-ranked. All cuisines in Finland.
Savoy on the eighth floor of the Esplanadi has served Finnish-French cooking since 1937 in an Aalto interior; vorschmack is the house signature.
OrderVorschmack, the minced beef and herring hash that Marshal Mannerheim made a Savoy fixture.
TipThe 1937 Aalto-designed room and roof terrace look over Esplanade Park. It sits in the Michelin Guide, and lunch is the affordable entry.
Nolita on a quiet Punavuori street is a trattoria with a zero-waste streak and a Finnish-ingredient slant on Italian cooking, led by handmade pasta.
OrderWhatever pasta is on; the kitchen builds Italian plates from Finnish produce.
TipA low-key Italian room committed to using the whole ingredient. Good for a relaxed dinner away from the tourist streets.
