10 signature dishes found across every Estonia city we cover on TableJourney. Click through to see where to eat and what to order in each city. Want the global picture? Browse all dishes.
KiluvõileibTallinn · Baltic sprat open sandwich on Estonian black rye bread, with butter, hard-boiled egg and dill.
KohukeTallinn · Estonian curd snack: a fresh-cheese bar dipped in dark chocolate, sometimes with vanilla, jam or coconut in the curd.
KringelTallinn · Estonian sweet braided bread scented with cardamom, raisins and citrus zest, baked golden and brushed with butter.
Mulgi PuderTallinn · Estonia's national peasant dish: a creamy porridge of mashed potato and pearl barley, finished with butter, bacon and onion.
Vana TallinnTallinn · Estonian rum-vanilla-citrus liqueur, served neat as a dessert pour or stirred into coffee at the end of dinner.HapukapsasTallinn · Estonian sauerkraut: fermented white cabbage, eaten with verivorst at Christmas, alongside roast pork year-round, and as the everyday vegetable.LeibTallinn · Estonian dense fermented rye bread, the daily staple across the country.RosoljeTallinnSültTallinn · Estonian head cheese: meat from pork hocks slow-boiled with bay, allspice and pepper, then set into a clear aspic.VerivorstTallinn · Estonian blood sausage made from pig's blood, pearl barley, onion and marjoram in an intestine casing.