Xôi Xèo
Photo: Hoangkid · CC BY-SA 4.0

History

Xoi is steamed glutinous rice with many savoury and sweet varieties, and xoi xeo is one of the savoury ones. Xoi Yen at 35B Nguyen Huu Huan lists xoi xeo, white xoi and corn xoi with toppings of chicken, cha, lap suong, braised egg and floss on a 17-item menu, and serves in the shop and through ShopeeFood.

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Common allergens: Pork, Soy

Make it at home

Yield Serves 4Hands-on 20 minTotal 1 hrDifficulty Easy

Ingredients

  • 500g glutinous rice, soaked 6 hours
  • 1 tsp ground turmeric
  • 200g split yellow mung bean, soaked 4 hours
  • 1 tsp salt
  • Fried shallots and shallot oil (3 tbsp)
  • Caramel pork or pate to top

Method

  1. Drain the glutinous rice and toss with turmeric and 1/2 tsp salt.
  2. Steam in a lined steamer for 25-30 minutes until tender.
  3. Drain and steam the mung bean for 20 minutes until soft. Mash with 1/2 tsp salt while still hot.
  4. Form mung bean into a soft log and slice rounds.
  5. Plate the turmeric rice in bowls; top with mung-bean discs, fried shallots, a drizzle of shallot oil and your choice of caramel pork or pate.

Tip from the editors. Banana leaf parcels keep the rice warm for hours; line the steamer with banana leaf if you can find it.

Where to eat xôi xèo

Xôi Xèo in Hanoi

Xôi Yến ★ 4.4

VietnameseOld Quarter

Xôi Yến sells sticky rice at 35B Nguyen Huu Huan: xôi xéo with mung bean and fried shallots, plain and corn sticky rice, with chicken, pork roll and egg.

OrderXôi xéo thập cẩm, the mixed xoi xeo that the shop lists as its most ordered dish.

TipThe ShopeeFood menu runs from 20,000 to 94,000 VND, and a portion taken away stays hot.

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More places near Xôi Yến

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