History
Saveur calls txangurro a la donostiarra a locally popular dish created by a Basque chef in the early 20th century and named after Donostia, the Basque name for San Sebastian; cooks classically use small centollo (spider crab) or local buey de mar. In Bilbao it is also a pintxo: Bar El Globo, open on Calle Diputacion since 1997, calls its gratinado de txangurro its most famous pintxo and lists it as a plate at 22 euros at its Plaza Nueva branch. Mina's website lists two txangurro dishes.
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Common allergens: Shellfish
Where to eat txangurro a la donostiarra
Txangurro a la donostiarra in Bilbao
Bar El Globo ★ 4.5
Bar El Globo, open since 1997 on Calle Diputacion 8 in Bilbao, offers cold and hot pintxos, from fresh seafood to select meats and seasonal vegetables.
TryGratinated txangurro pintxo
Mina 1 ★ ★ 4.7
Mina at Calle Ercilla 37 moved from Marzana to a larger venue in Indautxu, where chef Álvaro Garrido lets customers see the whole creative process.
More places near Bar El Globo and Mina
Not on this list, but close by, nearest first. Every one is in our guide with its address, hours and what to order.
- Restaurante Don Angelo Casual dining, under 100 m away
- Baldomero Restaurants, about 100 m away
- La Rubia Casual dining, about 100 m away
- Lepanto Restaurants, about 150 m away
- La Vina del Ensanche Spanish tapas, about 250 m away
- Elíptica Casual dining, about 250 m away
More cities are in research. Want txangurro a la donostiarra covered somewhere specific? Tell us where you want to eat.