Tien Hsiang Stinky Tofu ★ 4.3
Tien Hsiang Stinky Tofu is a street food stall at Linjiang Street Night Market in Da'an District, Taipei City 106, one of the stalls this guide lists there.
Stinky tofu is fermented tofu with a pungent smell and a mild savory taste, most often deep-fried and served with chili or soy sauce at night markets.
Where to eat it: 2 restaurants across 1 city.

A Chinese legend says a scholar named Wang Zhihe from Anhui invented stinky tofu in the Qing dynasty, and the dish is now extremely popular in Taiwan. It is sold at night markets such as Shilin and Linjiang, where Tien Hsiang Stinky Tofu is recognized by the Michelin Guide. Shenkeng Old Street in New Taipei bills itself as the hometown of tofu and sells fried stinky tofu and stinky tofu skewers.
Common allergens: Soy
Tip from the editors. Pre-fermented stinky tofu is the only viable shortcut; fermenting at home takes 2 weeks of brine prep. Buy from Chinese specialty stores.
Tien Hsiang Stinky Tofu is a street food stall at Linjiang Street Night Market in Da'an District, Taipei City 106, one of the stalls this guide lists there.
Shilin Night Market is open daily from 4:00 PM to midnight, serving authentic street food since 1909, including stinky tofu and pepper buns.
TryStinky tofu and pepper buns
TipThe market is busiest from 7:00 PM to 10:00 PM; first-timers get easier navigation and shorter queues between 5:00 PM and 6:30 PM.
Not on this list, but close by, nearest first. Every one is in our guide with its address, hours and what to order.
More cities are in research. Want stinky tofu covered somewhere specific? Tell us where you want to eat.