Johnny's Italian Steakhouse ★ 4.3
The canonical keeper of steak de burgo, the garlic-butter-herb filet that Italian-American families from the Francis Avenue neighbourhood invented
BookWalk-in often available; weekends book ahead ahead
A filet mignon cooked and served with garlic, fresh herbs (basil, oregano, thyme) and either butter or cream sauce.
Where to eat it: 2 restaurants across 1 city.

The canonical keeper of steak de burgo, the garlic-butter-herb filet that Italian-American families from the Francis Avenue neighbourhood invented
BookWalk-in often available; weekends book ahead ahead
George Formaro's signature downtown Italian occupies a former Masonic temple and opens seven days. The executive chef, Michael Kolodzej, is CIA-trained.
BookOpenTable, a few days ahead ahead
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