History

The St. Galler Bratwurst, also called the Olma Bratwurst, was protected as a regional speciality in 2008 with a PGI designation. It is a veal sausage with a smaller amount of pork, traditionally eaten on its own with no mustard in St. Gallen, but in Zurich the grill culture insists on sharp mustard and a crisp Buerli bread roll. Sternen Grill on Bellevue, opened in 1963, made it the canonical Zurich late-night sausage with its devilishly sharp Sternen Senf.

Common allergens: Gluten, Mustard

Where to eat st. galler bratwurst

St. Galler Bratwurst in Zurich

Sternen Grill ★ 4.4

Until Late evening daily

Bellevue's grill window kept the city fed after the tram stopped for half a century. Bratwurst, devilish Sternen mustard, Buerli, in the open air.

Try: St. Galler Bratwurst with mustard and Buerli

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