Sternen Grill ★ 4.4
Bellevue's grill window kept the city fed after the tram stopped for half a century. Bratwurst, devilish Sternen mustard, Buerli, in the open air.
Try: St. Galler Bratwurst with mustard and Buerli
Pale veal-and-pork sausage from St. Gallen, grilled and served with sharp mustard on a Buerli bread roll. Zurich's standard street-side snack.
Where to eat it: 2 restaurants across 1 city.
The St. Galler Bratwurst, also called the Olma Bratwurst, was protected as a regional speciality in 2008 with a PGI designation. It is a veal sausage with a smaller amount of pork, traditionally eaten on its own with no mustard in St. Gallen, but in Zurich the grill culture insists on sharp mustard and a crisp Buerli bread roll. Sternen Grill on Bellevue, opened in 1963, made it the canonical Zurich late-night sausage with its devilishly sharp Sternen Senf.
Common allergens: Gluten, Mustard
Bellevue's grill window kept the city fed after the tram stopped for half a century. Bratwurst, devilish Sternen mustard, Buerli, in the open air.
Try: St. Galler Bratwurst with mustard and Buerli
Bellevue's other grill window beside Sternen Grill: Cervelat sausage on Buerli bread roll, the easiest cheap Swiss lunch in the city centre.
Try: Cervelat and Bratwurst with Buerli
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