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Sanders hot fudge cream puff is a choux pastry split, filled with vanilla ice cream and topped with warm Sanders hot fudge sauce. The Michigan birthday dessert.
Frederick Sanders Schmidt opened his first Detroit candy store at Woodward and Gratiot on June 17, 1875. By the 1910s Sanders shops were serving hot fudge cream puffs at counter, and by the 1950s the chain ran 57 retail stores across the Great Lakes. Hot fudge is the canonical Sanders product; the recipe survived the chain's bankruptcy and reformation, and is now produced by Morley Candy Makers in Clinton Township. The cream puff is a Michigan birthday-dessert staple.
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Common allergens: Gluten, Dairy, Egg
Tip from the editors. Sanders-style fudge stays glossy and thick at room temperature; cool it past steam-hot but not solid. The cream puff should be empty inside, not doughy.
Featured by TableJourney as a signature dish of Detroit. See where to eat Sanders hot fudge cream puff in Detroit or the Detroit signature dishes guide.
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