Make it at home

Ingredients

  • 6 egg yolks
  • 150g caster sugar
  • 500g mascarpone
  • 300ml strong espresso (cooled)
  • 2 tbsp Marsala wine
  • 200g Savoiardi ladyfinger biscuits
  • cocoa powder to dust

Method

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Tip from the editors. Use Italian Savoiardi ladyfingers (not sponge fingers) and real Italian mascarpone for the right texture; quality ingredients matter more than technique here.

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Where to eat ristorante rinuccini tiramisu

Ristorante Rinuccini Tiramisu in Kilkenny

Ristorante Rinuccini ★ 4.4

€€€ Wine barMedieval Mile

Rinuccini at The Parade maintains one of Ireland's most serious Italian wine collections, a cellar of 12,000 bottles sourced directly from Italian vineyards.

PourHouse Brunello di Montalcino or Barolo by the glass

WineItalian wines, cellar of over 12,000 bottles

FoodFull Italian dining menu

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