Make it at home

Ingredients

6 egg yolks
150g caster sugar
500g mascarpone
300ml strong espresso (cooled)
2 tbsp Marsala wine
200g Savoiardi ladyfinger biscuits
cocoa powder to dust

Method

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Tip from the editors. Use Italian Savoiardi ladyfingers (not sponge fingers) and real Italian mascarpone for the right texture - quality ingredients matter more than technique here.

This is the TableJourney editorial recipe, modelled on the canonical bistro / counter version. The first place to try the dish in its city of origin is below.

Where to eat ristorante rinuccini tiramisu

Ristorante Rinuccini Tiramisu in Kilkenny

Ristorante Rinuccini ★ 4.4

medieval-mileMon-Sun lunch and dinner

Rinuccini at The Parade maintains one of Ireland's most serious Italian wine collections, a cellar of 12,000 bottles sourced directly from Italian vineyards.

Signature pour: House Brunello di Montalcino or Barolo by the glass

Wine focus: Italian wines, cellar of over 12,000 bottles

Food: Full Italian dining menu

1 The Parade, Kilkenny, R95 XKR7

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