Gostilna Sokol ★ 4.0
Gostilna Sokol at Ciril-Metodov trg 18 serves traditional Slovenian dishes, in a place where the city and the countryside offer each other a hand.
Potica is a Slovenian rolled walnut cake of paper-thin leavened dough; Slovenska potica has been an EU Traditional Speciality Guaranteed since April 2021.
Where to eat it: 1 restaurant across 1 city.

Johann Weikhard von Valvasor gave an early detailed description of the rolled honey-and-walnut pastry in The Glory of the Duchy of Carniola in 1689, and the word descends from povitica. Potica is a festive pastry that marks Easter and Christmas tables, weddings and christenings. The protected Slovenska potica is baked in a ring-shaped potičnik mould and must have at least three to four turns of dough and filling. Gostilna Sokol lists a house potica among its Slovenian sweets.
Common allergens: Gluten, Walnut
Tip from the editors. Roll the dough as thin as you can without tearing. A thick layer of dough swamps the filling and ruins the spiral.
Gostilna Sokol at Ciril-Metodov trg 18 serves traditional Slovenian dishes, in a place where the city and the countryside offer each other a hand.
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