Mt Pleasant Bar-B-Q ★ 4.2
Mt Pleasant Bar-B-Q on Kinsman Road in the Mount Pleasant neighborhood, a family-run sit-down rib house and Polish Boy counter, runs the city's archetypal.
Try: Polish Boy and Texas-style barbecue ribs
Cleveland's defining sandwich: a grilled kielbasa link in a bun, piled with hand-cut french fries, sweet coleslaw and a slap of barbecue sauce.
Where to eat it: 3 restaurants across 1 city.
The Polish Boy was popularized at Virgil Whitmore's Bar-B-Q in Mount Pleasant in the late 1960s and 1970s. Whitmore, a Texas migrant, combined Southern barbecue with the local Polish kielbasa to make a stacked sandwich that became Cleveland's unofficial signature. The format spread to lunch counters across the East Side; Freddie's Southern Style Rib House and Hot Sauce Williams now anchor the modern Polish Boy circuit.
Common allergens: Gluten, Dairy
Tip from the editors. Don't skip the double-fry; soggy fries collapse the stack and the sandwich becomes a slaw cup.
Mt Pleasant Bar-B-Q on Kinsman Road in the Mount Pleasant neighborhood, a family-run sit-down rib house and Polish Boy counter, runs the city's archetypal.
Try: Polish Boy and Texas-style barbecue ribs
Seti's Polish Boys is Cleveland's longest-running Polish Boy food truck on the festival circuit, with the canonical kielbasa-fries-slaw-BBQ stack on a bun.
Try: Polish Boy: grilled kielbasa, fries, slaw and BBQ sauce on a bun
Prosperity Social Club on Starkweather Avenue in Tremont, a 1938 tavern with wood-paneled walls, runs late pierogi and tavern fare on weekends to 01:00.
Try: Pierogi, kielbasa and tavern fare
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