History

Pan con bistec descends from the Cuban palomilla steak, served on pan cubano with shoestring potatoes pressed inside the sandwich. Enriqueta's on NE 29th has anchored the dish in Miami since 1988; Sanguich elevated the technique with house-roasted beef and pickled onions. The potato sticks are non-negotiable; they go inside.

Common allergens: Gluten

Make it at home

Yield Makes 2Hands-on 20 minTotal 30 minDifficulty Easy

Ingredients

  • 300g thin sirloin or palomilla, pounded thin
  • 1 large yellow onion, sliced thin
  • 2 tbsp olive oil
  • 1 garlic clove, minced
  • 2 tbsp sour orange juice (or lime + orange)
  • Salt, black pepper
  • 1 loaf Cuban bread, cut into 2 sandwich lengths
  • Mayonnaise, lettuce, tomato slices
  • 1 cup shoestring potato sticks

Method

  1. Marinate beef in garlic, sour orange, salt and pepper for 15 minutes.
  2. Heat oil in a heavy pan. Sear steak fast on both sides, 1 minute per side. Remove.
  3. In the same pan, saute onions until soft and slightly caramelised, 6 minutes.
  4. Slice Cuban bread, spread mayo. Layer lettuce, tomato, steak, onions and a thick layer of shoestring potatoes.
  5. Press the sandwich on a hot plancha or in a foil-wrapped brick-press for 3 minutes per side. Serve immediately.

Tip from the editors. Put the potato sticks inside the sandwich, not on the side. The pressing crisps them into the bread.

This is the TableJourney editorial recipe, modelled on the canonical bistro / counter version. The first place to try the dish in its city of origin is below.

Where to eat pan con bistec

Pan con bistec in Miami

Enriqueta's Sandwich Shop ★ 4.4

Why locals love it: Hidden between Wynwood and Edgewater since 1988, this Cuban counter still keeps a pan con bistec lower than ten dollars and locals know to arrive by 9am.

Tip: Closed Sundays. Counter only; the line moves fast but the dining-room seating is limited.

Sanguich de Miami ★ 4.6

Sanguich in Miami's Little Havana is the Cuban sandwich counter at 2057 SW 8th Street, a 2022 Bib Gourmand pick, with the city's reference pressed pan cubano under $15.

Try: Cuban sandwich and pan con bistec

Tip: Add a side croqueta. Closed evenings; this is a lunch stop. Card or cash both work.

Versailles ★ 4.5

Until Mon-Thu 00:00, Fri-Sat 01:00, Sun 00:00

Versailles in Miami is the 1971 Cuban institution at 3555 SW 8th Street, open until midnight every night and 1am on weekends with the ventanita pouring cafecito to the queue.

Try: Cuban full plates and ventanita cafecito

Tip: Weekend 1am closing on the dining room; the ventanita stays open later. Order vaca frita and a cortadito.

Sergio's ★ 4.0

Cuban$$coral-gables

Sergio's in Coral Gables is the original family Cuban diner at 3252 SW 22nd Street, serving abuela-style Miami plates across South Florida since 1975.

Signature: Cuban sandwich, Pan con bistec, Tres leches

Order: Pan con bistec with crispy potato sticks and a cafe con leche.

Tip: Open early for breakfast, late for after-show plates. The Coral Way location is the founding room.

More cities are in research. Want pan con bistec covered somewhere specific? Tell us where you want to eat.

Browse all dishes →