Oyster omelette
Photo: Wikimedia Commons · Public domain

History

The oyster omelette is a dish of Southern Min origin, from the Hokkien and Teochew communities, and it is popular in Taiwan. The Hokkien style uses chicken eggs and a batter of sweet potato flour with tapioca or corn starch, which gives it a chewy texture. Yuan Huan Bian at Ningxia Night Market has been making its omelettes since 1965, with oysters from Tainan drizzled in a homemade sweet hot sauce, and the Michelin Guide recognizes it. Shilin Night Market also lists the oyster omelet among its famous foods.

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Common allergens: Egg, Mollusc, Soy

Make it at home

Yield 2Hands-on 15 minTotal 20 minDifficulty Intermediate

Ingredients

  • 150g small oysters, drained
  • 3 eggs, beaten
  • 40g sweet-potato starch
  • 100ml water
  • 1 handful chrysanthemum leaves or baby choi sum, chopped
  • 30ml vegetable oil
  • Salt, to taste
  • Sweet sauce: 60ml ketchup, 15ml chilli sauce, 15ml miso, 30g sugar, 50ml water

Method

  1. Whisk sweet-potato starch with water until smooth.
  2. Heat oil in a non-stick frying pan over high heat. Add starch slurry and swirl to a thin pancake, 30 seconds.
  3. Scatter oysters on top, pour eggs around the edge and onto the oysters. Lift and tilt to swirl egg under.
  4. Add chopped greens, fold the omelette over, cook 1 minute more.
  5. Make the sauce: bring all sauce ingredients to a boil, simmer 2 minutes until thick.
  6. Slide omelette onto plate, glaze with sauce.

Tip from the editors. Don't beat the eggs into the starch; the layered texture of starch under egg is what makes the dish. Smaller oysters are sweeter and won't release water.

Where to eat oyster omelette

Oyster omelette in Taipei

Yuan Huan Bian Oyster Omelette ★ 4.4

$ Street FoodDatong

Yuan Huan Bian Oyster Omelette at No. 46, Ningxia Road has been making omelettes since 1965, with oysters from Tainan in a homemade sweet hot sauce.

TryOyster omelette with homemade sweet hot sauce

TipClosed Mondays; open 12:00 to 14:30 and 16:30 to 01:00 on the other days.

Shilin Night Market ★ 4.2

ShilinUntil Midnight

Shilin Night Market is open daily from 4:00 PM to midnight, serving authentic street food since 1909, including stinky tofu and pepper buns.

TryStinky tofu and pepper buns

TipThe market is busiest from 7:00 PM to 10:00 PM; first-timers get easier navigation and shorter queues between 5:00 PM and 6:30 PM.

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