Wood-fired Neapolitan pizza with blistered cornichione, San Marzano tomato and local Swedish dairy. Moreno elevated Gothenburg pizza culture from Swedish-Italian to a serious Neapolitan standard with a short, seasonal menu.
Where to eat it: 2 restaurants across 1 city.
Moreno serves Gothenburg's best Neapolitan pizza from a wood-fired oven in Majorna, with blistered crusts, San Marzano sauce and a short seasonal menu that draws a nightly queue at the door.
Order: ['Margherita', 'Nduja and honey pizza', 'Tiramisu']
Grano in Vasastaden extends its pizza al taglio service to 22:00 on Fridays and Saturdays, with the long-fermented Roman base holding up beautifully for an evening slice that beats any fast-food alternative in the city.
Order: ['Potato and rosemary slice', 'Late evening special slice', 'Tomato and anchovy']
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