Mezcaloteca ★ 4.7
Mezcaloteca on Reforma is the appointment-only library tasting room with 100-plus family-producer mezcals, opened in 2010 to educate palates on traditional.
Signature drink: Five-mezcal educational flight
Food: Water and dry snacks
Mezcal is Oaxaca's smoke-roasted agave spirit from 30-plus agave varieties, produced at small palenques across the Valles Centrales and Sierra ranges.
Where to eat it: 7 restaurants across 1 city.
Mezcal is the smoke-roasted agave spirit of Oaxaca, with pre-Hispanic origins refined under Spanish colonial-era distillation. Santiago Matatlan east of Oaxaca is the World Capital of Mezcal, with more than 200 registered palenques. The 2026 Feria Internacional del Mezcal runs July 17-28 and the Mezcaloteca on Reforma is the appointment-only library tasting room with 100-plus family-producer mezcals, opened in 2010.
Tip from the editors. For a true mezcal-only tasting, pour 15ml neat at room temperature and sip slowly; ice and citrus mask the smoke.
This is the TableJourney editorial recipe, modelled on the canonical bistro / counter version. The first place to try the dish in its city of origin is below.
Mezcaloteca on Reforma is the appointment-only library tasting room with 100-plus family-producer mezcals, opened in 2010 to educate palates on traditional.
Signature drink: Five-mezcal educational flight
Food: Water and dry snacks
In Situ on Vicente Guerrero is Ulises Torrentera's mezcaleria with 180-plus mezcals and the author often behind the bar pouring on his own flights all night.
Signature drink: Ulises Torrentera-curated flight
Food: Bar snacks
Mezcalogia on Garcia Vigil stays open Tuesday to Saturday until 00:30, with the Casa Cortes family's El Jolgorio mezcaleria and the kitchen on Oaxacan plates.
Try: Mezcal flights and plates
Sabina Sabe on Cinco de Mayo 209 runs until midnight most nights as a 50-Best-Discovery cocktail bar named for Maria Sabina, with multiple drinking rooms.
Try: Mezcal cocktails
Selva on Macedonio Alcala is on the 50 Best Discovery list, a creative cocktail bar with Oaxacan-ingredient drinks and mezcals from small distilleries.
Signature drink: Selva cocktail with mezcal, hoja santa and Oaxacan cheese
Food: Bar snacks
Cuish on Diaz Ordaz runs Tuesday to Saturday 17:00-03:00 with wild-agave mezcals downstairs and live music and art shows in the upstairs hall after dark.
Try: Wild-agave mezcals and snacks
La Casa del Mezcal on Flores Magon is the 1935 cantina behind Mercado Benito Juarez, with a long mezcal counter and old-cantina feel in the heart of Centro.
Signature drink: Mezcal de pechuga
Food: Cantina bar snacks
More cities are in research. Want mezcal covered somewhere specific? Tell us where you want to eat.