Confiserie Spruengli ★ 4.7
Founded 1836 on Bahnhofstrasse, 190 years in 2026. Luxemburgerli macarons, handcrafted chocolates, pralines, the canonical Zurich confectionery counter.
Worth the queue: Luxemburgerli
History
The Luxemburgerli was introduced at Spruengli in the 1950s by Camille Studer, a young pastry chef from Luxembourg who brought a light filled-macaron recipe from his homeland; the name is the Swiss diminutive for 'little Luxembourger'. Spruengli still does not sell them outside Switzerland; the cream filling is too perishable to ship. The current range rotates seasonally: vanilla, chocolate, raspberry, salted caramel, champagne, plus limited collaborations.
Common allergens: Egg, Milk, Nuts
Where to eat luxemburgerli
Luxemburgerli in Zurich
Cafe Spruengli Paradeplatz ★ 4.6
The mothership confiserie cafe on Paradeplatz, founded 1836, celebrating 190 years in 2026. Luxemburgerli, chocolates, the canonical hot chocolate.
Signature drink: Hot chocolate with Luxemburgerli
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