Stariyat Plovdiv ★ 4.3
Stariyat Plovdiv runs the charcoal grill until midnight. Kebapche, kyufte, shopska on the rooftop or in the courtyard; late-table Bulgarian classics.
Try: Charcoal kebapche and Bulgarian salads
Kyufte is the Bulgarian grilled meat patty: a flat, round disc of minced pork with onion, cumin and garlic, cooked over charcoal alongside its cousin kebapche.
Where to eat it: 4 restaurants across 1 city.
Kyufte (from Persian kufteh, via Ottoman Turkish) is the round counterpart to kebapche's finger shape. Bulgarian kyufte uses pork plus a higher proportion of onion, which keeps it juicy on the grill. Often served with chips, lyutenitsa and pickled vegetables, the dish is the standard pairing with kebapche on Plovdiv mehana grills through summer.
Common allergens: Gluten (breadcrumb binder)
Tip from the editors. Grate the onion rather than chopping; the juice keeps the kyufte tender on the grill.
Stariyat Plovdiv runs the charcoal grill until midnight. Kebapche, kyufte, shopska on the rooftop or in the courtyard; late-table Bulgarian classics.
Try: Charcoal kebapche and Bulgarian salads
Restaurant Alafrangite occupies an 18th-century Revival house with a courtyard garden in Old Plovdiv. Bulgarian salads and meat dishes anchor the long menu.
Signature: Sarmi, Bulgarian salads
Odeon Hotel-Restaurant on Otets Paisiy serves classic Bulgarian cooking with a covered courtyard, a few minutes' walk from the Old Town's southern gate.
Signature: Kavarma, Kebapche
A central charcoal-grill counter does three kebapche with lyutenitsa and bread under 12 BGN. The Plovdiv student lunch staple, fast turn during peak hours.
Try: Three kebapche with lyutenitsa and bread
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