Jota
Photo: Petar43 · CC BY-SA 4.0

History

Wikipedia lists jota as popular in Istria, in the Friulian areas of Carnia and the Torre and Natisone valleys, and especially in Trieste, where it calls it the prime example of Triestine food. It says jota is found in the whole Slovenian Littoral and that in Slovenian Istria it is often served with polenta. In Ljubljana, Gostilna Šestica lists a seasonal jota with Carniolan sausage for €12.90.

Make it at home

Yield 6Hands-on 30 minTotal 2 hr 30 minDifficulty Easy

Ingredients

  • 300g dried borlotti beans, soaked overnight
  • 500g sauerkraut, drained
  • 300g potatoes, peeled and cubed
  • 500g smoked pork hock or ribs
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 bay leaf
  • 1 tbsp tomato paste
  • Salt and pepper
  • 2 tbsp chopped flat-leaf parsley

Method

  1. Drain the beans. Cover with fresh water in a heavy pot, add the smoked pork. Bring to a boil, skim, then simmer 1 hour.
  2. In a separate pan saute onion in olive oil until soft. Add garlic. Stir in tomato paste, cook 2 minutes.
  3. Add onion mix, sauerkraut, potatoes and bay leaf to the beans. Top up with water if needed.
  4. Simmer 45 minutes until beans, potato and meat are tender.
  5. Lift out the pork, shred the meat off the bone, return to the pot. Season. Finish with parsley.

Tip from the editors. Drain the sauerkraut hard but do not rinse. The lactic acidity is the dish's backbone.

Where to eat jota

Jota in Ljubljana

Gostilna Sestica ★ 4.0

Slovenian TraditionalCenter

Gostilna Sestica, an inn on Slovenska cesta 40 since 1776, serves pumpkin soup in a bread bowl with smoked cheese cream and roasted pumpkin seeds.

All Ljubljana signature dishes →

More places near Gostilna Sestica

Not on this list, but close by, nearest first. Every one is in our guide with its address, hours and what to order.

More cities are in research. Want jota covered somewhere specific? Tell us where you want to eat.

Browse all dishes →