KIN ★ 4.8
KIN is chef Kris Komori's 28-seat prix-fixe room downtown, winner of the James Beard Award for Best Chef: Mountain 2023, with a five-course seasonal menu.
Idaho rainbow trout is the state's most signature ingredient on fine-dining tables in Boise, sourced from spring-fed aquifer farms near Twin Falls where Idaho produces over 90% of US farmed trout and restaurants like KIN and Cottonwood Grille celebrate the proximity.
Where to eat it: 2 restaurants across 1 city.
KIN is chef Kris Komori's 28-seat prix-fixe room downtown, winner of the James Beard Award for Best Chef: Mountain 2023, with a five-course seasonal menu.
Cottonwood Grille has served seasonal Northwest cuisine in a riverside setting since 1999, featuring Idaho trout and Treasure Valley produce.
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