Make it at home

Ingredients

  • fresh rainbow trout fillets
  • non-iodised salt
  • brown sugar
  • oak or beech wood chips
  • cold smoker

Method

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Tip from the editors. Cold smoking below 30C is essential; higher temperatures cook rather than cure the fish and alter the texture entirely.

Where to eat goatsbridge smoked rainbow trout

Goatsbridge Smoked Rainbow Trout in Kilkenny

Campagne ★ 4.8

Wine bar€€€medieval-mileWed-Sat dinner, Fri-Sat lunch

Campagne's wine list matches its Michelin kitchen, a curated French and European selection chosen by sommelier Brid Hannon for each tasting-menu course.

Signature pour: Sommelier-selected pairing with the tasting menu

Wine focus: Classic French and European fine wine

Food: Full Michelin-starred tasting menu

Lady Helen at Mount Juliet 1 ★ ★ 4.8

IrishChef John Kelly€€€€€105-130thomastownTue-Sat 18:30-21:30, closed Sun-MonBook 3-6 weeks ahead

Lady Helen at Mount Juliet Estate has held one Michelin star since 2013, chef John Kelly serving modern Irish tasting menus 18km south of Kilkenny.

Order: Seasonal tasting menu built entirely on Irish produce from the estate and local suppliers.

Tip: Staying on the estate makes the dinner experience complete; room rates include access to the grounds and morning walks by the river.

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