Make it at home

Ingredients

  • fresh rainbow trout fillets
  • non-iodised salt
  • brown sugar
  • oak or beech wood chips
  • cold smoker

Method

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Tip from the editors. Cold smoking below 30C is essential - higher temperatures cook rather than cure the fish and alter the texture entirely.

This is the TableJourney editorial recipe, modelled on the canonical bistro / counter version. The first place to try the dish in its city of origin is below.

Where to eat goatsbridge smoked rainbow trout

Goatsbridge Smoked Rainbow Trout in Kilkenny

Campagne ★ 4.8

medieval-mileWed-Sat dinner, Fri-Sat lunch

Campagne's wine list matches its Michelin kitchen, a curated French and European selection chosen by sommelier Brid Hannon for each tasting-menu course.

Signature pour: Sommelier-selected pairing with the tasting menu

Wine focus: Classic French and European fine wine

Food: Full Michelin-starred tasting menu

Lady Helen at Mount Juliet 1 ★ ★ 4.8

Chef John Kelly€105-130thomastownBook 3-6 weeks ahead

Lady Helen at Mount Juliet Estate has held one Michelin star since 2013, chef John Kelly serving modern Irish tasting menus 18km south of Kilkenny.

Order: Seasonal tasting menu built entirely on Irish produce from the estate and local suppliers.

Tip: Staying on the estate makes the dinner experience complete; room rates include access to the grounds and morning walks by the river.

More cities are in research. Want goatsbridge smoked rainbow trout covered somewhere specific? Tell us where you want to eat.

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