
3 hours
Vienna; Cooking Class: Make Schnitzel & Apple Strudel
Learn how to make traditional Austrian dishes - Schnitzel and Strudel - in a cooking class in Vienna. Cook a 3-course meal and enjoy the food you've...
Small pillows of yeast biscuit dough deep-fried until puffed and golden, served warm with a side ramekin of spiced apple butter. A reliable Indianapolis pick.
The Nashville House in Brown County popularized the fried biscuit with apple butter combination from the 1920s onward, drawing weekend visitors from Indianapolis to the Brown County art-colony town. The dish has roots in German-Hoosier farm cooking where leftover dough was fried in lard and served with fruit preserves, and the Bill Knight's Farm apple butter pairing remains the Indiana orchard signature.
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3 hours
Learn how to make traditional Austrian dishes - Schnitzel and Strudel - in a cooking class in Vienna. Cook a 3-course meal and enjoy the food you've...

1h 30m
Learn how to make a traditional Irish apple pie and a non-alcoholic Irish coffee in a cooking class. Enjoy a fun and interactive cooking class in a...
Common allergens: Gluten, Dairy
Tip from the editors. Don't crowd the pot. The biscuits puff dramatically and need room; cooler oil from overcrowding produces dense, greasy biscuits instead of light ones.
Featured by TableJourney as a signature dish of Indianapolis. See where to eat Fried biscuits and apple butter in Indianapolis or the Indianapolis signature dishes guide.
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