Slovak red wine grape (Blaufrankisch) from the Small Carpathian wine region, served by the glass at the Old Town's wine bars and a centerpiece of the Bratislava cellar circuit.
Where to eat it: 4 restaurants across 1 city.
Frankovka modra is the Slovak name for Blaufrankisch, the canonical Carpathian red. Empress Maria Theresa recognised Frankovka from this region as imperial-table wine in 1767, the citation still appears on regional bottles today. The Small Carpathian wine route running between Bratislava, Modra and Pezinok was codified as Slovakia's first protected wine region in 1996, with Frankovka modra as the flagship red grape.
Common allergens: Sulphites
Tip from the editors. Slovak Frankovka pairs best with rich Slovak food; the wine's structure cuts through sheep cheese and smoked sausage.
Drak and Finch on Mikulasska 1B pours Slovak, Austrian and European natural and biodynamic wines in a low-lit cellar setting under the castle slope.
PourFrankovka modra by the glass
WineSlovak and Austrian natural and organic wines
FoodSmall plates, cheese, cured meat
TipClosed Sunday and Monday; the by-the-glass list rotates fortnightly, ask for the staff favourite.
Vinopolitan on Namestie SNP 6 in the Old Town focuses on artisan Slovak wines from small Carpathian producers, with cheese and salumi boards.
PourVeltlinske zelene from Pezinok
WineArtisan Slovak wines, hard to find outside the country
FoodCheese and charcuterie boards
TipClosed Sunday; the wine list runs deep into Pezinok and Modra producers.
Vinoteka pri Modrom kostoliku on Sienkiewiczova 2 next to the Blue Church seats only twenty and holds the city's widest Slovak wine selection from producers.
Why locals goTwenty-seat Slovak wine room next to the Blue Church, the widest Slovak wine selection in the city for those who find it.
TipReserve for Friday evenings; the room fills with regulars from the Old Town.
Wine Expert Vinoteka on Bratislavska 49B pours from a 350-strong Slovak and international list with sommelier-led flights and Slovak Carpathian focus.
PourSommelier-led tasting flight
Wine350 Slovak and international wines
FoodCheese and cold cuts
TipZahorska Bystrica is a 15-minute drive from the centre; arrive earlier in winter when daylight closes.
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