Mei Dim ★ 4.4
Manchester Chinatown basement dim sum room, kitchen open until 22:00 weekdays. Har gow, siu mai, char siu pork and chiu chow dumplings late into the evening.
Try: Dim sum
Cantonese steamed and fried dumplings, buns and rolls served from bamboo baskets and trolleys. Manchester's Chinatown has poured them since the 1970s.
Where to eat it: 1 restaurant across 1 city.
Manchester's Chinatown, the largest in northern England and second-largest in Europe, grew around Faulkner Street from the 1970s. Cantonese rooms shaped the steamer-cart dim sum tradition through the 1980s and 1990s; Mei Dim and other Faulkner Street basements still serve the rolling trolleys today. Manchester families gather in Chinatown for weekend yum cha through the year.
Common allergens: Gluten, Soy, Shellfish
Manchester Chinatown basement dim sum room, kitchen open until 22:00 weekdays. Har gow, siu mai, char siu pork and chiu chow dumplings late into the evening.
Try: Dim sum
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