Skyline Chili Clifton ★ 4.4
Skyline Chili on Ludlow Avenue in Cincinnati's Clifton is the Clifton Skyline location open since 1966, with the regional 3-way chili and the cheese coney.
Try: Cincinnati 3-way and coney
The Cincinnati cheese coney is a steamed hot dog in a soft bun, topped with Cincinnati chili, diced raw onion, yellow mustard and a thick blanket of shredded mild cheddar.
Where to eat it: 3 restaurants across 1 city.
The coney was born alongside Cincinnati chili at the 1922 Empress chili parlor as a quick, cheap counter dish. By the 1950s it had spread across the Cincinnati area's chili parlors, becoming as essential to the city's food identity as the 3-way. Skyline Chili's coneys are the most familiar regional version; Camp Washington Chili runs the late-night equivalent.
Common allergens: Gluten, Dairy
Tip from the editors. Use mild yellow cheddar, not sharp. Cincinnati cheese coneys are about texture and balance, not assertive cheese flavor.
This is the TableJourney editorial recipe, modelled on the canonical bistro / counter version. The first place to try the dish in its city of origin is below.
Skyline Chili on Ludlow Avenue in Cincinnati's Clifton is the Clifton Skyline location open since 1966, with the regional 3-way chili and the cheese coney.
Try: Cincinnati 3-way and coney
Camp Washington on Colerain Avenue in Cincinnati's Camp Washington runs 24 hours Monday through Saturday, the city's late-night chili counter since 1940.
Try: Cincinnati 5-way, cheese coney, double-decker sandwich
Gold Star Chili on Beechmont Avenue in Cincinnati's Mt. Washington is the regional chili-parlor chain since 1965, with the 4-way chili and the cheese coney.
Try: Cincinnati 4-way and coney
More cities are in research. Want cheese coney covered somewhere specific? Tell us where you want to eat.